Ready to veggie-out after holiday feasting? The Whole30 program is a great way to reset your diet by eliminating the most common craving-inducing and inflammatory food groups for a full 30 days. Cece’s organic veggies make embarking on a Whole30 journey easy and delicious!
To get your started, we’ve rounding 10 our favorite Whole30 friendly dishes All of the recipes are linked directly to their creator with full ingredients and directions!
Breakfast Fried Rice
Set yourself up for a great day by prepping this super-satisfying, vegetable-based fried rice using Cece’s organic riced cauliflower from Eat the Gains. You can prep a batch for a full week ahead of time!
Beef Enchilada Skillet
Get your TexMex fix and stay on track with this hearty recipe from The Defined Dish, full of tasty spices that won’t have you missing carbs at all. Cece’s organic riced cauliflower is prepped and ready so this dish can come together in under 30 minutes.
3-Ingredient Veggie Noodle Fritters
Crispy, filling and delicious fritters are just a few minutes away with this simple recipe from Nutrition by Mia. Choose your favorite spiralized veggie or mix a few flavors – this recipe works with zucchini, beet, butternut and sweet potato noodles.
Mexican Chicken Stuffed Sweet Potatoes
Sweet potatoes are a lifesaver on Whole30 – so versatile, satisfying, and easy to prep. This stuffed sweet potato recipe from 40Aprons combines a little sweet with a flavorful, savory filling will halt any sugar and starch cravings you might be having!
Ultimate Stuffed Roasted Acorn Squash
Acorn squash is another satisfying meal base that’s perfect for Whole30- you can roast several of them ahead of time for quick meals throughout the week. This recipe from Paleo Running Mama combines tons of nutritious veggies and herbs- try adding Cece’s organic riced broccoli for even more bulk and nutrients!
Spring Roll in a Bowl
This simple salad from One Balanced Life combines delicious Asian flavors and is easy to make in bulk! You can also add Cece’s organic zucchini noodles straight from the pack for even more fresh, veggie goodness.
Spicy Southwest Stuffed Peppers
Using a veggie as a bowl is a trend here – colorful bell peppers work like a charm and look great for your Instagram feed, if you’re into that! These stuffed peppers from Jar of Lemons come together in a flash- try adding Cece’s riced broccoli or cauliflower for extra heartiness.
Harvest Chicken Skillet with Root Veggies & Apples
Bacon on a diet? Yes please! This recipe from Well Plated combines roasted Brussels sprouts with a little sweetness from apples and thick-cut bacon for a nourishing one skillet meal. Skip some of the prep work and add Cece’s organic sweet potato spirals instead of the cubed sweet potato!
Slow Cooker White Chicken Chili
Chili is the ultimate comfort food and perfect for staving off the cold weather blues! This recipe from the Real Food RDs is very hands-off once you throw it in the slow cooker – the coconut milk makes a super creamy broth that feels decadent and satisfying.
Mexican Cauliflower Fried Rice
Try a veggie-based fried rice with a different twist- Mexican-inspired flavors! This simple recipe from Paleo Running Mama comes together quickly, especially if you use Cece’s organic riced cauliflower, which is prepped and ready to throw in the skillet.