Introducing Fresh Veggie Ramen, a revolutionary new product line of heat-and-eat veggie-based ramen soups that will take your broth away!
“Top Ramen got me through college so I wondered if we could make a grown-up version that’s healthy and still delicious,” said Mason Arnold, founder of Cece’s® Veggie Co. “We replaced the traditional ramen noodles with zucchini noodles and it totally hit the spot – the zucchini holds the broth flavors perfectly! At Cece’s® Veggie Co., we’re on a mission to offer fun and simple ways for everyone to eat more veggies, and our new Fresh Veggie Ramen product line is a rad way to get in some veggie nutrition ‘pho-sho.’”
A veggie twist on a classic cult-favorite, Cece’s® Veggie Co. Fresh Veggie Ramen comes in two delicious varieties:
Chicken Broth with Organic Perfectly Boiled Egg & Organic Veggies:
This fresh veggie ramen offers a fresh and plentiful veggie mix base, paired with culinary chicken broth and topped off with a perfectly boiled, organic, certified humane egg.
Cece’s Veggie Co. has partnered with PECKISH to provide perfectly boiled organic eggs as a tasty finishing touch to its fresh veggie ramen. PECKISH eggs are always Organic, Free Range and Certified Humane. They’ve mastered the process for gently boiled eggs with soft, creamy yolks. Simple veggie nutrition plus perfect, portable protein? It’s a partnership that is ra-meant to be!
Vegan Shiitake Mushroom Superfood Broth with Organic Veggies:
This fresh veggie ramen pairs culinary shiitake mushroom broth with a fresh and plentiful organic veggie base featuring butternut squash, carrots, cauliflower and spiralized zucchini.
Besides providing a rich, delicious base for meat-free broth, shiitake mushrooms are nutritional powerhouses and have been shown to promote health in a variety of ways. Their nutrient profile contains a rich combination of B vitamins, which help boost energy production and brain function. Shiitakes are also a good source of zinc, which helps ward off the sniffles, and studies have also shown that these tasty fungi have measurable anti-inflammatory and antioxidant benefits. Shiitake mushrooms are truly a soup-er food, so slurp up!
Cece’s Fresh Veggie Ramen includes all of the ingredients for a perfect bowl of ramen- but feel free to spice it up with some soup-er toppings. To kick it up a notch, try sriracha, chili oil, fresh garlic or pickled ginger. To add some protein, mix in tofu, shrimp, or chicken. For extra veggie goodness, top with bean sprouts, roasted seaweed, green onions, or fresh herbs.
Ready to heat and eat in just a few minutes, veggie ramen is a satisfying, low-carb, gluten-free meal that will take your broth away!
Veggie ramen is available at retailers nationwide, check out our store locator to find a retailer close to you.