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Roasted Beet Noodle Salad with Pumpkin Seeds featuring Cece's Veggie Co. Organic Noodled Beets

7 Fabulous Fall Recipes for Veggie-Full Feasts

Veggies often get left out in the cold as the weather turns cooler and our cravings turn toward cozy and traditionally less nutrient-dense fare. But as hues of orange, yellow and red begin to signal the transition of the season, we’re here to offer inspiration to bring those same colors to your table, in veggie form! Sweet potatoes, butternut squash, and beets offer versatile flavor and texture for fall-friendly dishes, making them ideal for veggie-centric seasonal menus.

The best part – Cece’s Veggie Co. does the hard work for you, offering recipe-ready, 100% organic spiralized sweet potatoes, butternut squash, and beets, plus butternut squash in cubed form. Check out some of our favorite fall-inspired recipes below, and don’t forget to tag us in your creations for a chance to be featured on our feed!

Roasted Maple Fig Butternut Squash with Cece's Veggie Co Organic Cubed Butternut

Roasted Maple Fig Butternut Squash

A fundamental fall staple, made so quick and easy using Cece’s Veggie Co. Organic Cubed Butternut Squash to avoid the hassle of peeling and chopping. Toss with fresh herbs and a maple dressing and roast for a delicious crowd-friendly side dish.

Roasted Beet Noodle Salad with Pumpkin Seeds featuring Cece's Veggie Co. Organic Noodled Beets

Roasted Beet Noodle Salad with Pumpkin Seeds & Leafy Greens

Roasting spiralized beets brings out their natural sweetness and neutralizes the “earthiness” that some people shy away from. Pair them with protein-packed pumpkin seeds and leafy greens for a fresh and gorgeous fall salad.

Veggie Noodle Pad Thai featuring Cece's Veggie Co. Organic Noodled Sweet Potato

Sweet Potato Noodle Pad Thai

Cool weather has a way of taxing the food budget with takeout, but you can reinvent this delivery staple in your own kitchen in 20 minutes! Cece’s Veggie Co. Organic Noodled Sweet Potato pairs deliciously with Thai-inspired flavors, and it’s ready to go from package to pan for an easy one skillet meal.

Vegan Butternut Squash Cashew Pasta Sauce featuring Cece's Veggie Co. Organic Noodled Butternut

Vegan Butternut Squash Cashew Pasta Sauce

When you’re trying to balance veggie nutrition alongside decadent celebratory fare, plant-based sauces are where it’s at! Cece’s Veggie Co. Organic Noodled Butternut Squash is a quick shortcut to create a creamy, nut-based sauce that can be drizzled over salads and grains for healthy meals on the go.

Spiralized Sweet Potato Waffles featuring Cece's Veggie Co. Organic Noodled Sweet Potato

2 Ingredient Sweet Potato Waffles

On a cool weekend morning, there’s nothing better than homemade waffles! Try using Cece’s Veggie Co. Organic Noodled Sweet Potato in your waffle maker for a veggie-centric, satisfying brunch dish that requires way less mess than the traditional method.

Creamy Butternut Squash Soup featuring Cece's Veggie Co. Organic Cubed Butternut

Creamy Butternut Squash Soup

Celebrate soup season with this easy, crowd-pleasing recipe! Using Cece’s Veggie Co. Organic Cubed Butternut as a base, you’re just 4 additional ingredients away from a lush, creamy bowl of seasonal goodness.

Beet Spiral Egg Nest

Besides being tasty eye candy for your Instagram feed, using spiralized veggies to create “egg nests” is an easy and tasty way to get your nutrients in at breakfast. Try roasting Cece’s Veggie Co. Organic Spiralized Beets and Cubed Butternut for a nutritious feast that’s brimming with brilliant fall colors.