Feature Your Noodle – Our Grand Prize Winner!

This Spring, the Cece’s Veggie Co. team was so excited to be launching our organic zucchini spirals in select Costco stores, we decided to have a recipe contest to celebrate! Today we are thrilled to share the grand prize winner of our contest and the super creative and delicious recipe she developed with our veggie … Continue reading “Feature Your Noodle – Our Grand Prize Winner!”

Cece’s® Zoodles are now in Costco SoCal – it’s time to Feature Your Noodle!

cece's organic zucchini noodle recipe contest

Butternut miss out – it’s recipe contest time! We want to feature how you noodle! Let Cece’s® be your sous chef and see if you have what it takes to be the grand prize winner! Cece’s Veggie Co. is looking for food bloggers, social media influencers, dietitians, and good for you food gurus to compete in our … Continue reading “Cece’s® Zoodles are now in Costco SoCal – it’s time to Feature Your Noodle!”

Can I Freeze My Spiralized Veggie Noodles?

frozen zucchini spirals, frozen zucchini noodles

A common question that comes up from our veggie noodle-lovers is “can I freeze my spiralized veggies?” We get it – having access to veggie spirals at all times is a top priority in our book, too! The short answer is: in general, we don’t recommend it. Cece’s® Veggie Co. noodles are spiralized from 100% … Continue reading “Can I Freeze My Spiralized Veggie Noodles?”

Meet the Veggie Family: Russell Cullen, Zucchini Czar

Russell Cullen with organic butternut squash sourced for Cece's™ Veggie Noodle Co.

Hometown: Ewing, New Jersey Joined the Cece’s® family: 2015 Russell Cullen is a member of the noodle dream team that helped start Cece’s Veggie Co. and build it into the bustling veggie nirvana it is today. We twisted his arm into taking a short break from his current role of sourcing and purchasing the best … Continue reading “Meet the Veggie Family: Russell Cullen, Zucchini Czar”

5 Reasons to Eat Oodles of Zoodles

pre-packaged zoodles, nutrition benefits of zucchini noodles, spiralized zucchini recipes

Did you know we can thank the Italians for cultivating the version of zucchini we currently enjoy in the form of zoodles? While it has ancestry in the Americas, the variety that we enjoy today was developed in Northern Italy and the late 19th century and likely brought to the U.S. by Italian immigrants. Buon … Continue reading “5 Reasons to Eat Oodles of Zoodles”

Fan Favorite 2017: #PutAnEggOnIt

One of the best parts of our job is scrolling through the #SimpleButTwisted tag on social media to see all of the delicious, noodle-riffic creations that fans of Cece’s® Veggie Co. are cooking up daily. While the pasta-bilities are truly endless to enjoy more vegetables in the form of spiralized noodles, an eggcellent trend seemed … Continue reading “Fan Favorite 2017: #PutAnEggOnIt”

Meet Our Organic Farmers: Plainville Farm

organic butternut squash noodles

Driving through Western Massachusetts on a gorgeous day in early September, our Marketing Gourdinator Jennie Shen had the pleasure of stopping by Plainville Farm to meet Wally Czajkowski and Mary McNamara. Wally and Mary help supply Cece’s® Veggie Co. with the noodle-rific organic butternut squash we use for our Butternut Noodles and Veggicine®! Plainville Farm’s … Continue reading “Meet Our Organic Farmers: Plainville Farm”