- 1 (13-ounce) package Cece’s® Veggie Co. Buffal Cauli
- 8 taco-sized corn tortillas
- 1 cup shredded cabbage or slaw
- 1 avocado pitted and diced
- Vegan ranch to taste
- Chopped cilantro (optional)
- Prepare Buffalo Cauli according to package instructions.
- Toss the slaw in 2-3 tablespoons vegan ranch until it is lightly coated.
- Warm tortillas over the stove until slightly browned on each side.
- Fill each tortilla with slaw, cauliflower, a drizzle of ranch, avocado, and cilantro. Enjoy!