1 pack of Cece’s® Veggie Co. Organic Butternut Shells & Cheese
1 1/4 lb chicken breast, cooked and shredded
2 celery stalks, diced
1/2 cup buffalo sauce
1 Tbsp green onions, thinly sliced
- In a large skillet on medium heat, add 1/4 inch of water and bring to a gentle boil. Add Cece’s organic butternut shells and let steam until easily pierced with a fork, about 3-6 minutes.
- Drain remaining water and place back on stove. Create a hole in the middle of the pan and squeeze out cheddar cheese sauce.
- As cheese sauce starts to melt, fold in shredded chicken, celery and buffalo sauce. Continue to fold until fully combined.
- Garnish with green onions, serve immediately and enjoy!