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Recipe

Cece's Veggie Co. Organic Noodle Butternut

Buffalo Chicken Butternut Shells & Cheddar Cheese

Ingredients:

1 pack of Cece’s® Veggie Co. Organic Butternut Shells & Cheese
1 1/4 lb chicken breast, cooked and shredded
2 celery stalks, diced
1/2 cup buffalo sauce
1 Tbsp green onions, thinly sliced

How To:

  1. In a large skillet on medium heat, add 1/4 inch of water and bring to a gentle boil. Add Cece’s organic butternut shells and let steam until easily pierced with a fork, about 3-6 minutes.  
  2. Drain remaining water and place back on stove. Create a hole in the middle of the pan and squeeze out cheddar cheese sauce.
  3. As cheese sauce starts to melt, fold in shredded chicken, celery and buffalo sauce. Continue to fold until fully combined.
  4. Garnish with green onions, serve immediately and enjoy!

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