It’s exactly as the title indicates: butter, chopped pecans, and sweet potato spirals…with a dash of sea salt and cinnamon. This combination borders on the line of a dessert and doesn’t need any sugar because the natural sweetness of fresh sweet potato really shines through! They’re cut into thin enough spirals that they aren’t too crunchy after just a few minutes of cooking but they also don’t get mushy, which is perfect.
5 ounces sweet potato spirals
1 tablespoon butter
2 tablespoons chopped pecans
Sea salt and cinnamon to taste
To make it, just toss the following ingredients into a skillet over medium heat and sauté for 3 to 4 minutes.
Prep time: 5 mins | Cook time: 5 mins | Total time: 10 mins
Original blog by Dash of Jazz. Follow on Facebook and Instagram!