Recipe

BUTTERNUT SPIRALS SALAD WITH BALSAMIC & MUSTARD VINAIGRETTE

BUTTERNUT SPIRALS SALAD WITH BALSAMIC & MUSTARD VINAIGRETTE

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:
1/4 C BALSAMIC VINEGAR
1/4 C EXTRA VIRGIN OLIVE OIL
1 TBSP DIJON
1 TBSP BROWN SUGAR
2 C BABY SPINACH
1 C JULIENNED CUCUMBER
1/2 C CUBED BEETS
1/4 C CRUMBLED GOAT CHEESE

 

In a small bowl, whisk balsamic vinegar, dijon, and brown sugar with extra virgin olive oil and season to taste. In a separate bowl, toss Cece’s® Veggie Co. Butternut Spirals, spinach, cucumber, cubed beets with mixed dressing. Add salt and pepper to taste and top with goat cheese. Enjoy!

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