1 pack of Cece’s® Veggie Co. Organic Shells & Vegan Cheez
1 Tbsp olive oil
2 cups broccoli florets, chopped
2 cups fresh spinach, roughly chopped
1/4 cup green onions, chopped
1 tsp dijon mustard
pinch cayenne pepper (optional)

How To:

  1. Heat olive oil in a large skillet over medium-high heat. Add broccoli and sauté until bright green, about 2 minutes.
  2. Add spinach and cook until wilted, about 30 seconds to 1 minute. Remove the veggies and set aside.
  3. In the same skillet, add 1/4 inch water and bring to a gentle boil. Add Cece’s organic butternut shells and let steam until easily pierced with a fork, about 3-6 minutes.
  4. Drain remaining water and place back on stove. Create a hole in the middle of the pan and squeeze out vegan cheez sauce. Stir in dijon mustard.
  5. As vegan cheez begins to melt, fold in cooked veggies and continue to fold until fully combined.
  6. Garnish with green onions and a pinch of cayenne pepper, if desired. Serve immediately and enjoy!