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Recipe

Chicken Cilantro Zoodle Soup Cece's Veggie Co Organic Spiralized Zucchini Soup Recipes

Chicken Cilantro Zoodle Soup

Chicken Cilantro Zoodle Soup Cece's Veggie Co Organic Spiralized Zucchini Soup Recipes
Photo credit to Jessica Milligan / @devotedexistence on Instagram

Ingredients:

1 package of Cece’s Veggie Co. Organic Noodled Zucchini
1 can diced tomatoes (14oz)
Meat from a rotisserie chicken or boiled whole chicken, pulled apart into shreds
1 bunch cilantro, chopped and stemmed
1/2 lemon, juiced
salt and pepper to taste
sliced avocado, tortilla chips, crushed red pepper flakes, cilantro for garnish

How To:

  1. Combine all ingredients except zucchini and half the cilantro (save for garnish) in a large stock pot over low-med heat.
  2. Simmer for 30 minutes to an hour.
  3. Within the last 5 minutes or so of cooking, add the Cece’s Veggie Co. spiralized zucchini to the pot.
  4. Simmer until zoodles are warmed through but not soggy, 2-3 minutes.
  5. Divide among bowls to serve. Garnish with sliced avocado, tortilla chips, crushed red pepper, and cilantro. Enjoy!

This recipe was developed by Jessica Milligan, a Cece’s Veggie Co. influencer partner and fan! Visit her website Devoted Existence and follow her on Instagram @devotedexistence for more delicious and healthy cooking inspiration!

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