Recipe

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Chorizo Butternut Spirals with Red Bell Peppers

INGREDIENTS
PEDERSON’S FARMS CHORIZO
CECE’S™ VEGGIE CO. – BUTTERNUT VEGGICCINE
1 MEDIUM ONION, DICED
1 LARGE GARLIC CLOVE, MINCED
1 TBSP OLIVE OIL
1 RED BELL PEPPER, DICED
SALT AND PEPPER

INSTRUCTIONS
Heat skillet to medium-low heat and sauté onion in olive oil until soft and translucent. Add in minced garlic and sauté for a minute until the garlic is fragrant. Add in red bell peppers and Pederson’s Farms Chorizo. Using a wooden spoon, break up the chorizo and cook for ten minutes or until the bell peppers are soft and the chorizo is cooked through. Add in Cece’s™ Veggie Co. Butternut Veggiccine and sauté for four minutes or al dente. Salt and pepper to taste, and enjoy!

Prep time: 15 mins | Cook time: 10 mins | Total time: 25 mins

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