INGREDIENTS:
1/2 cup extra-virgin olive oil
2 tbsp lemon juice
2 tbsp balsamic vinegar
1/2 cup goat cheese, crumbled
6 cup arugula
1/4 cup pistachios, shelled
1/4 cup mint leaves, julienned
1/4 cup chives, chopped
Sauté Cece’s® Veggie Co. Beet Spirals in 2 tbsp of olive oil, pull from heat and set aside. Whisk lemon juice, balsamic vinegar, and remaining olive oil, adding salt and pepper to taste. Pour over Cece’s Veggie Co. Beet Spirals and let cool in the refrigerator for at least one hour and up to 24 hours. Add cool noodles to arugula, making sure to include remaining vinaigrette, toss and top with goat cheese, pistachios, mint, and chives and enjoy!
