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Recipe

Garlic Shrimp Alfredo with Zoodles

Garlic Shrimp Alfredo with Zoodles

Ingredients

  • 1 tablespoon Primal Kitchen Avocado Oil
  • 1 pound wild-caught shrimp
  • 1 teaspoon Spice Cave Sea Seasoning
  • ½ Jar Primal Kitchen No-Dairy Roasted Garlic Alfredo Sauce
  • 2 packages Cece’s Veggie Co. Zucchini Noodles
  • 2 cups grape tomatoes, quartered
  • 2 tablespoon Italian parsley, chopped
Instructions
  1. In a large skillet over medium-high heat, add avocado oil.
  2. Add shrimp and sprinkle with ½ teaspoon seasoning. Cook for 2–3 minutes on one side.
  3. Turn shrimp over and sprinkle with remaining ½ teaspoon seasoning.
  4. Cook for 2–3 minutes on the other side, or until shrimp is pink. Remove shrimp from pan and set aside.

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