Garlic Shrimp Alfredo with Zoodles

Ingredients

• 2 packages Cece’s Veggie Co. Zucchini Noodles
• 1 tablespoon Primal Kitchen Avocado Oil
• 1 pound wild-caught shrimp
• 1 teaspoon Spice Cave Sea Seasoning
• ½ Jar Primal Kitchen No-Dairy Roasted Garlic Alfredo Sauce
• 2 cups grape tomatoes, quartered
• 2 tablespoon Italian parsley, chopped

Instructions

1. In a large skillet over medium-high heat, add avocado oil.
2. Add shrimp and sprinkle with ½ teaspoon seasoning. Cook for 2–3 minutes on one side.
3. Turn shrimp over and sprinkle with remaining ½ teaspoon seasoning.
4. Cook for 2–3 minutes on the other side, or until shrimp is pink. Remove shrimp from pan and set aside.