fbpx

Recipe

Grilled Summer Squash & Arugula Salad

Cece’s® Veggie Co. Grillerz are a hot new twist on your favorite grilling fare- 100% organic veggies, crinkle-cut to the ideal size and thickness for flame-kissed flavor. Our favorite way to enjoy them is hot off the grill, but you can also prepare them on a griddle, cast iron pan or even in the broiler for smoking hot (and delicious) results!

Ingredients:

1 package of Cece’s Veggie Co. Grillerz Z-Cut™ Summer Squash
3 Tbsp olive oil
1/4 red onion, thinly sliced
1 cup cherry tomatoes, halved
3 Tbsp white wine vinegar
2 cups arugula
1/4 cup feta or goat cheese, crumbled (skip if vegan or dairy-free!)
salt & pepper

How To:

  1. Preheat grill or cast iron pan if using a stovetop.
  2. Brush both sides of Z-Cut Summer Squash with olive oil and place on preheated grill or cast iron pan and cook over direct high heat, turning once, until slightly charred (approximately 3-5 minutes per side). Remove from heat and set aside.
  3. Combine onion, tomatoes, and vinegar in large bowl; let sit 5 minutes.
  4. Gradually whisk in olive oil, then season with salt & pepper to taste. 
  5. Add prepared Z-Cut Summer Squash and toss to combine. Add arugula and toss again until all ingredients are coated. 
  6. Divide among plates and serve topped with feta or goat cheese. Enjoy!

Newsletter

Get recipes in your inbox!