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PALEO KIMCHI FRIED CAULI-RICE

Ingredients:

  • 1 package of Cece’s Veggie Co. Organic Riced Cauliflower
  • 1.5 cups kimchi from Wild Brine or Mother-in-Law’s
  • 1 Tbsp avocado oil
  • 1 bunch green onions, sliced with white and green parts divided
  • 1 tsp garlic, minced
  • 1/4 cup ketchup (use Primal Kitchen or Tessemae’s for paleo)
  • 1/4 cup coconut aminos
  • 1 Tbsp sesame oil
  • 1/4 cup sesame seeds
  • 4 eggs, fried over easy (for topping)

How To:

  1. In a large skillet, heat avocado oil over medium-high heat. Add garlic and stir for 30 seconds, then add the white parts of the green onion and continue stirring for 1 minutes.
  2. Add Cece’s Veggie Co. riced cauliflower and cook, stirring often, until tender, about 7 minutes.
  3. Add in kimchi and stir until heated through.
  4. In a small bowl, combine ketchup, coconut aminos, and sesame oil. Add to skillet and continue to stir.
  5. Remove the riced cauliflower and use the same pan to fry the eggs.
  6. Divide the stir-fried riced cauliflower mixture among bowls and top each with an egg, remaining green onion, and sesame seeds. Enjoy!

This recipe was developed by Jessica Milligan, a Cece’s Veggie Co. influencer partner and fan! Visit her website Devoted Existence and follow her on Instagram @devotedexistence for more delicious and healthy cooking inspiration!

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