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Recipe

Cece's Veggie Co. Organic Sweet Potato Spiral Stir Fry with Dr. Praeger's Korean Veggie Burger

Korean Sweet Potato Noodle Stir Fry

Cece's Veggie Co. Organic Sweet Potato Spiral Stir Fry with Dr. Praeger's Korean Veggie Burger

Ingredients:

1 package Cece’s Veggie Co. Organic Noodled Sweet Potato
1 package Dr. Praeger’s Korean Veggie Burgers
1 Tbsp sesame oil
1 garlic clove, minced
1/2 yellow onion, diced
1 cup snap peas, halved
1 cup broccoli florets
1/2 red bell pepper, sliced
2-3 Tbsp coconut aminos
salt & pepper to taste
sauerkraut, fresh cilantro, and red pepper flakes (optional as garnish)

How To:

    1. Preheat a non-stick pan over medium heat. Cook Korean Veggie Burgers approximately 7 minutes until browned on one side, then gently flip and cook an additional 5 minutes until heated through and well browned. Remove from heat and set aside. (Check package for other cooking method options)
    2. In a large skillet, heat sesame oil over medium high heat. Add garlic and onion and sauté until fragrant, 30 seconds to 1 minute.
    3. Add snap peas, broccoli and bell pepper and continue to sauté until starting to soften, 2-3 minutes.
    4. Add Cece’s Veggie Co. Noodled Sweet Potato and continue to sauté until noodles are al dente, 5-6 minutes.
    5. Add coconut aminos to veggie mixture and stir well. Remove from heat. Divide into bowls.
    6. Chop Korean Veggie Burgers into bite-sized pieces and add atop veggie bowls. Garnish with sauerkraut, chopped fresh cilantro, and a pinch of red pepper flakes to serve. Enjoy!

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