Recipe

NO-CARB BRUSCHETTA WITH BALSAMIC REDUCTION

NO-CARB BRUSCHETTA WITH BALSAMIC REDUCTION.

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:
1/2 pint halved cherry tomatoes
4 oz sliced bocconcini mozzarella
basil leaves

To make reduction: In a small saucepan bring balsamic vinegar and sugar to a boil, reduce to a simmer for 20-30 minutes, remove from heat and set aside. The sauce will thicken as it cools. Then heat olive oil in a skillet over medium-high heat, add Cece’s® Veggie Co. Butternut Spirals for 3-4 minutes until al dente. Remove and place in a bowl. Top with a line of mozzarella with basil leaves sandwiched between each slice. Add tomato and drizzle with balsamic vinegar reduction. Season with fresh ground pepper and enjoy!

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