Cece's Veggie Co. Noodled Organic White Sweet Potato

Noodled White Sweet Potatoes with Almond Butter Sauce


1 pack of Cece’s® Veggie Co. Noodled Organic White Sweet Potatoes
1 1/2 cups chicken stock
1 tsp garlic powder
1/2 cup unsweetened almond butter
1 Tbsp Worcestershire sauce
2 Tbsp olive oil
1/2 cup fresh spinach, roughly chopped
6 tomatoes, diced
2 large garlic cloves, minced

How To:

  1. In a small pot with a lid, combine chicken stock, garlic powder, almond butter, and Worcestershire sauce over medium heat.
  2. Stirring often, heat until chicken stock is simmering and sauce is creamy. Cover and turn off the heat.
  3. In a large pan, heat olive oil over medium heat and add Cece’s organic white sweet potato noodles. Sauté until al dente, 4-6 minutes.
  4. Pour the nut butter sauce over noodles and stir to combine. Add spinach and tomatoes.
  5. Bring mixture to a simmer and cover for about 10 more minutes. Salt and pepper to taste and enjoy!


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