Plant-Based ‘Chicken Fried Cauliflower Rice’

Ingredients

• 1 (14 ounce) package Cece’s® Veggie Co.’s Organic Riced Veggie Medley
• 1 (10 ounce) package No Evil Food’s® Comrade Cluck, chopped into pieces
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 3 tbsp soy sauce (sub for tamari or coconut aminos for gluten-free)
• salt and pepper, to taste

Directions:

1. In a large wok or skillet, heat sesame oil over medium heat. Add garlic and stir until fragrant (30 seconds – 1 minute).
2. Add in riced veggie medley and saute until the cauliflower begins to soften, around 5-6 minutes.
3. Stir in plant-based chicken and cook an additional 2-3 minutes, stirring often.
4. Garnish with green onions, cashews, or sriracha hot sauce and enjoy!