Ingredients:
1 bunch Swiss chard
1 small bunch of fresh basil
1/4 cup olive oil
1/4 cup sunflower kernels, unsalted
Juice of a lemon
1 tsp salt
1/4 tsp back pepper
2 garlic cloves
1/4 cup water
1 serving of Natural Citizen Organic Protein
How To:
Briefly wilt Swiss chard in a pan. Place in a blender and add in sunflower kernels, lemon, garlic cloves, water, basil, salt and pepper, and protein powder. While blending, slowly add in olive oil until a paste is form. Add more water or oil, if needed. Serve over sautéed Cece’s™ Veggie Co. Zucchini Spirals for a warm dish or over fresh Spirals for a nice chill slaw!
