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Recipe

Cece's Veggie Co. Organic Riced Cauliflower Grits with Dr. Praeger's Sunday Funday Veggies Sausage

Riced Cauliflower Grits with Veggie Breakfast Sausage

Cece's Veggie Co. Organic Riced Cauliflower Grits with Dr. Praeger's Sunday Funday Veggies Sausage

Ingredients:

1 package Cece’s Veggie Co. Organic Riced Cauliflower
1 package Dr. Praeger’s Sunday Funday Veggie Sausages
1 Tbsp olive oil
1/2 cup onion, diced
1 1/2 cups veggie broth
1/2 cup full fat coconut milk
1 Tbsp Miyokos butter (or other vegan butter)
1/4 tsp garlic powder
salt & pepper to taste
fresh dill, as garnish

How To:

  1. Preheat oven to 450 degrees. Place Veggie Sausages on an un-greased baking pan and bake approximately 7 minutes per side, until heated through and well browned. (Check package for other cooking method options)
  2. While Veggie Sausages are baking, heat olive oil over medium high heat in a large skillet. Add onion and sauté for 3-4 minutes, until starting to soften.
  3. Add Cece’s Veggie Co. Riced Cauliflower, veggie broth, coconut milk, butter, and garlic powder to pan, stirring until mixed well.
  4. Cover, lower heat to low and simmer for 20-25 minutes.
  5. Divide cauliflower grits among bowls and top with veggie sausage. Garnish with chopped fresh dill to serve, and enjoy!

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