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Recipe

Cece's Organic Riced Cauliflower Tacos with Tessemae's Avocado Ranch Dressing

Riced Cauliflower Tacos with Avocado Ranch

Cece's Organic Riced Cauliflower Tacos with Tessemae's Avocado Ranch Dressing

Ingredients:

1/2 package Cece’s Veggie Co. Organic Riced Cauliflower
2 Tbsp olive oil, divided
1 chicken breast
1 package Simply Organic Southwest Taco Seasoning mix, divided
1 lime, halved
1/4 cup tomatoes, diced
1/4 cup corn, canned or frozen and thawed
1 Tbsp green chiles, diced
1/4 cup carrots, grated
2 tortillas
1/4 cup Tessemae’s Organic Avocado Ranch Dressing, divided
Cilantro, chopped for garnish

How To:

  1. Pat the chicken breast dry and coat with half the package of Simply Organic Southwest Taco Mix, saving the rest for the next step.
  2. Heat a skillet over medium heat with 1 Tbsp olive oil. Cook the chicken breast until browned on both sides and cooked through, about 5-7 minutes on each side. Slice thinly in bite size pieces and set aside.
  3. In another skillet, heat the remaining olive oil over medium-high heat and add Cece’s Riced Cauliflower, with the remaining Southwest Taco Seasoning mix and stir well to combine. Sauté until soft, about 6-8 minutes, squeezing the juice from one half of the lime in the last 1-2 minutes of cooking.
  4. Assemble tacos by layering chicken breast, riced cauliflower, tomatoes, corn, green chiles, and carrots in the tortillas.
  5. Drizzle Tessemae’s Organic Avocado Ranch Dressing on top and squeeze the other lime half over the tacos. Garnish with cilantro and enjoy!

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