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Recipe

Cece's Veggie Co. Organic Butternut Shells and Cheese with Dr. Prager's Classic Veggie Chick'n Tenders

Shells & Cheese with Broccoli & Chick’n Tenders

Cece's Veggie Co. Organic Butternut Shells and Cheese with Dr. Prager's Classic Veggie Chick'n Tenders

Ingredients:

1 package Cece’s Veggie Co. Organic Butternut Shells & Cheese
1 package Dr. Praeger’s Classic Chick’n Tenders
1 Tbsp olive oil
1 cup broccoli florets
green onion and red pepper flakes (optional as garnish)

How To:

    1. Preheat oven to 450 degrees. Place Chick’n Tenders on an ungreased baking pan and bake approximately 7 minutes per side, until heated through and well browned. (Check package for other cooking method options)
    2. Prepare Cece’s Veggie Co. Butternut Shells & Cheese according to package instructions.
    3. While shells are cooking, heat olive oil in a small skillet over medium heat and sauté broccoli until bright green and desired tenderness, 4-5 minutes.
    4. Chop cooked Chick’n Tenders into bite-sized pieces and add to pan with shells & cheese, along with cooked broccoli. Stir to combine.
    5. Divide into bowls and garnish with chopped green onion and red pepper flakes to serve. Enjoy!

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