Cece's Veggie Co. Shrimp Fried Riced Organic Broccoli with Tahini Sriracha

Shrimp Fried Riced Broccoli with Tahini Sriracha Sauce

Cece's Veggie Co. Shrimp Fried Riced Organic Broccoli with Tahini Sriracha


1 package Cece’s Veggie Co. Organic Riced Broccoli
3 Tbsp avocado oil
2 cups wild shrimp, tails removed and defrosted
seafood seasoning of choice – chili lime is a great option!

For the Tahini Sriracha Sauce
1/4 cup tahini
1/4 cup sesame oil
1/2 Tbsp sriracha
1/2 Tbsp honey
1/2 Tbsp rice wine vinegar
1/4 tsp ginger powder
1/4 tsp garlic powder

How To:

  1. Heat 2 Tbsp avocado oil in a large pan or wok. When hot, add in Cece’s Veggie Co. Organic Riced Broccoli and mix well with the oil. Let it cook on medium-high for 10 minutes, stirring frequently.
  2. While riced broccoli is cooking, prepare Tahini Sriracha Sauce. Add tahini, sesame oil, honey, rice wine vinegar, ginger powder, and garlic powder into a mason jar. Shake well. Set sauce aside. (You can also mix well with a bowl and spoon, but the mason jar method is quick, less messy, and more fun!)
  3. In the wok, move the riced broccoli to one side to make room for the shrimp. Add the remaining 1 Tbsp avocado oil and then place the defrosted shrimp into the wok. Add seasoning and cook for 5- 7 minutes, flipping in the middle. Shrimp tends to cook very fast, so keep an eye on it!
  4. Once the shrimp is cooked, pour the sauce on top of the rice and shrimp in the wok and toss. Let it all heat up together for 1-2 minutes before serving.

This recipe was developed by Sari Diskin, a Cece’s Veggie Co. influencer partner and fan! Visit her website Eat Well with Sari and follow her on Instagram @eatwellwithsari for more delicious and healthy cooking inspiration!


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