WHOLE30 SPICY SHAKSHUKA WITH ZUCCHINI NOODLES

If you’re looking to fire your meals up a notch, this Spicy Shakshuka with Zucchini Noodles and Siete Foods Hot Sauce is sure to warm you up. This recipe is Whole30 compliant, paleo, and gluten-free without sacrificing any flavor and can be enjoyed for any meal of the day.

INGREDIENTS

• 2 packages Cece’s Veggie Co. Organic Zucchini Spirals
• 2 tbsp Siete Food’s Traditional Hot Sauce
• 2 organic eggs
• 1⁄2 red pepper, chopped
• 2 cups crushed, unsalted tomatoes
• 1⁄4 cup vegetable broth
• 1⁄2 white onion, chopped
• 2 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• 2 tsp paprika
• 2 tsp chilli powder
• 1 tsp cumin
• 1⁄2 tsp salt
• 2 tbsp cilantro, chopped

DIRECTIONS

1. Preheat oven to 375F.
2. In a large saucepan over medium heat, add oil. Add chopped onions and garlic until fragrant. Add red peppers, zucchini noodles, paprika, chilli powder, cumin and salt together. Let cook for 2-3 minutes.
3. Add tomatoes, hot sauce and vegetable broth. Let cook for another 2 minutes. Remove from heat and transfer into a skillet.
4. Crack the 2 eggs and place on top of the skillet. Place in oven and let bake for 8-10 minutes until eggs are cooked.
5. Remove from oven, let cook and top with cilantro. Enjoy!