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Recipe

Sweet Potato Noodle Pad Thai with Cece's Veggie Co. Organic Sweet Potato Spirals

Sweet Potato Noodle Pad Thai

Sweet Potato Noodle Pad Thai with Cece's Veggie Co. Organic Sweet Potato Spirals

Ingredients:

1 package Cece’s Veggie Co. Organic Noodled Sweet Potato
2 Tbsp avocado oil
1/2 onion, thinly sliced
2 large carrots, peeled and shredded
6 oz broccoli florets
1/2 lb mushrooms, sliced
1/2 red bell pepper, sliced
3 Tbsp coconut aminos
1/4 cup peanuts, roughly chopped
1/2 lime, wedged
chopped green onions, fresh cilantro and sesame seeds (for garnish)

How To:

  1. Heat avocado oil in a large skillet over medium-high heat and add onion. Sauté until onion starts to soften, 4-5 minutes.
  2. Add Cece’s Veggie Co. Organic Noodled Sweet Potato, carrots, broccoli, mushrooms, and red bell pepper to pan. Continue to sauté for 1-2 minutes.
  3. Add coconut aminos, stir well and reduce heat to medium-low. Cover and let simmer until veggies are softened to desired texture, 4-6 minutes.
  4. Divide onto serving plates and sprinkle with peanuts and a squeeze of fresh lime.
  5. Garnish with chopped green onions, cilantro and sesame seeds as desired and serve. Enjoy!

This recipe was developed by Jacki Bolig, a Cece’s Veggie Co. influencer partner and fan! Visit her website Figgin Delicious and follow her on Instagram @figgindelicious for more delicious and healthy cooking inspiration!

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