Homemade Sweet Potato Noodles served with a Sage Brown Butter Sauce, the perfect healthy dish for a weeknight {paleo & gluten free}! The flavors in this dish from the brown butter… the fresh sage, the nutmeg, salty bacon, and the pecans are just amazing!
Ingredients
- 2-3 Tablespoons of olive oil
- 1 box of Vegge Noodle Co. Sweet Potato Spirals
- 1 stick unsalted butter
- 1 teaspoon olive oil
- 2 tablespoons of red onion, minced
- 2 teaspoons of fresh sage, chopped
- ¼ teaspoon of ground nutmeg
- ¼ cup parmesan reggiano
- 5 strips of bacon, diced and cooked crispy
- ½ cup of pecans, chopped
Instructions
- In a medium sauce pan over medium high heat, add diced bacon and saute until crispy {about 4-5 minutes} Remove from pan, set aside.
- Heat a large saute pan to medium high heat, add 2-3 Tablespoons of olive oil to pan. Next add in sweet potato noodles.
- Saute until soft, but still somewhat crisp, stirring on and off. About 5-8 minutes.
- In a small saute pan heated to medium high heat, add 1 teaspoon of olive oil and red onion. Saute until translucent, about 2-3 minutes.
- Add butter to pan and melt, reduce heat to medium and cook butter for 3-5 minutes stirring the entire time until butter turns a golden brown color.
- Add sage, nutmeg, and parmesan. Stir until cheese just melted. Remove sauce from the heat.
- Toss cooked sweet potato noodles, sage brown butter sauce, bacon, and pecans.
- Serve!
Prep time: 5 mins | Cook time: 10 mins | Total time: 30 mins
Original blog by Joyful Healthy Eats. Follow on Facebook, Instagram and Twi
