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TOMATO BASIL MARINARA WITH WHITE SWEET POTATO NOODLES

Ingredients:

1 pack of Cece’s® Veggie Co. Noodled Organic White Sweet Potatoes
10 Roma tomatoes, diced
2 Tbsp olive oil
1/4 cup fresh basil, chiffonaded
1 large onion, diced
4 large garlic cloves, minced
Parmesan cheese, for garnish (optional- skip if vegan or dairy-free)

How To:

  1. In a large saucepan over medium heat, add tomatoes and basil. Let simmer and reduce.
  2. In a separate skillet over medium-high heat, sauté onion and garlic in olive oil until onions are translucent.
  3. Add Cece’s organic white sweet potato spirals and continue to sauté, stirring often, for about 4-5 minutes.
  4. Add the veggie noodles and onion mixture to the tomatoes and toss to combine. Add salt and pepper to taste.
  5. Garnish with Parmesan cheese, if desired, and enjoy!

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