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Recipe

Cece's Veggie Co. Organic Spiralized Butternut Squash with Vegan Butternut Squash Cashew Pasta Sauce

Vegan Butternut Squash Cashew Pasta Sauce

Cece's Veggie Co. Organic Spiralized Butternut Squash with Vegan Butternut Squash Cashew Pasta Sauce

Ingredients:

1 package Cece’s Veggie Co. Organic Noodled Butternut Squash
1/2 cup soaked cashews (ideally soak for 4 hours at room temp., but hot water for 30 minutes – 1 hour should work too)
1 cup almond milk
2 Tbsp olive oil
1 garlic clove
juice of 1/2 lemon
2 Tbsp nutritional yeast
1/4 tsp salt
black pepper + cayenne to taste
1 package Cece’s Veggie Co. Organic Noodled Zucchini (for serving)

How To:

  1. Bring a small pot of water to boil. Once boiling, add Cece’s Veggie Co. Organic Noodled Butternut Squash and let cook for 5-6 minutes until soft.
  2. In a high-speed blender, add boiled butternut squash noodles, soaked cashews, almond milk, olive oil, garlic, lemon, nutritional yeast, salt and pepper.
  3. Blend on medium/high for about 1 minute or until a thick sauce forms. Continue blending until smooth and free of chunks.
  4. Taste and add additional spices as desired. A pinch of cayenne adds a nice touch of spice!
  5. Serve over Cece’s Veggie Co. Organic Noodled Zucchini or your favorite veggie or grain. Enjoy!

This recipe was developed by Sari Diskin, a Cece’s Veggie Co. influencer partner and fan! Visit her website Eat Well with Sari and follow her on Instagram @eatwellwithsari for more delicious and healthy cooking inspiration!

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