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Recipe

Veggie Lo Mein with Cece's Veggie Co. Organic Butternut Squash Noodles

Veggie Lo Mein with Spiralized Butternut Squash

Veggie Lo Mein with Cece's Veggie Co. Organic Butternut Squash Noodles

Ingredients:

1 package Cece’s Veggie Co. Organic Noodled Butternut Squash
2 Tbsp avocado oil
1/2 onion, chopped
2 large carrots, peeled and shredded
1/2 lb mushrooms, sliced
12 oz broccoli florets (if using frozen, let them thaw or steam in bag and add at the end)
1/2 red bell pepper, thinly sliced
2 Tbsp coconut aminos
1/2 Tbsp sesame seeds

How To:

  1. Heat a large skillet over med-high heat and add avocado oil. After 1 minute, add onions and sauté, stirring often for 1-2 minutes.
  2. Add carrots, mushrooms, broccoli and red bell pepper and continue to sauté until all veggies start to soften, 2-3 minutes.
  3. Add butternut squash noodles and coconut aminos and continue stirring until veggies are coated and have reached desired texture, about 3-4 more minutes.
  4. Remove from heat and stir in sesame seeds. Taste for seasoning and add in more coconut aminos and/or your favorite hot sauce, if desired. Enjoy!

This recipe was developed by Jacki Bolig, a Cece’s Veggie Co. influencer partner and fan! Visit her website Figgin Delicious and follow her on Instagram @figgindelicious for more delicious and healthy cooking inspiration!

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