INGREDIENTS:
1/2 can drained garbanzo beans
2 tbsp olive oil, divided
1 diced yellow bell pepper
1/4 diced red onion
1/3 cup Asian peanut dressing
Heat oven to 400°. Dry rinsed garbanzo beans with a paper towel, spread out on a baking sheet, coat with 1 tbsp of olive oil. Place in heated oven for 35 minutes until crunchy.
Once beans are finished, heat skillet over medium-high heat, add olive oil and sauté Cece’s® Veggie Co. Sweet Potato Noodles until softened. Remove from heat, add bell pepper, onion, and roasted garbanzo beans, toss with Asian peanut dressing, add your favorite protein (optional) and enjoy!
