This isn’t a pizza in any sense of the traditional word (no tomato sauce, no cheese, no crust), but the spiralized zucchini makes for a fun, light base for an array of breakfast-y toppings like avocado, smoked salmon and egg.
Ingredients
- 1/2 box of Cece’s™ Veggie Co. Zucchini Spirals
- 1 egg
- salt and pepper, to taste
- To serve: sunnyside-up eggs, avocado, smoked salmon, hummus, sliced tomatoes.
Instructions
Stir egg into spiralized zucchini until well-combined; season with salt and pepper.
Heat an oiled 8″ frying pan over medium heat. Once hot, add zucchini mixture to pan, spreading it out evenly. Let cook undisturbed for at least five minutes, or until the bottom browns and you can easily slide a spatula underneath. To flip, slide the zucchini mixture onto a plate, then flip it back into the pan so the uncooked side is facing down. Cook for another 5-7 minutes until cooked through.
Add toppings of your choice and serve immediately.
Prep time: 5 mins | Cook time: 15 mins | Total time: 20 mins
