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Recipe

Cece's Veggie Co. Organic Noodled Zucchini Pasta Primavera with Dr. Praeger's Kale Littles

Zucchini Pasta Primavera with Kale Littles

Cece's Veggie Co. Organic Noodled Zucchini Pasta Primavera with Dr. Praeger's Kale Littles

Ingredients:

1 package Cece’s Veggie Co. Organic Noodled Zucchini
1 package Dr. Praeger’s Kale Littles
1 Tbsp olive oil
1/3 cup marinara sauce of choice
1/2 yellow squash, sliced into half moons
1/4 cup yellow onion, diced
salt & pepper to taste

How To:

  1. Preheat oven to 450 degrees. Place Kale Littles on an un-greased baking pan and bake approximately 6 minutes, until browned. Gently flip and bake an additional 4 minutes., until heated through and well browned. (Check package for other cooking method options)
  2. While Kale Littles are baking, heat olive oil over medium high heat in a large skillet. Add yellow squash and onion and sauté for 3-4 minutes, until starting to soften.
  3. Add Cece’s Veggie Co. Noodled Zucchini and continue to sauté until all veggies are almost cooked to desired tenderness, 3-4minutes.
  4. Add marinara sauce, stirring constantly, until heated through, 1-2 minutes. Remove from heat.
  5. Divide among bowls and top with baked Kale Littles. Enjoy!

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