INGREDIENTS:
3 minced garlic cloves
1 c roughly chopped parsley
1/2 c extra virgin olive oil
1/4 c grated parmesan
1/2 tsp pepper flakes
1/4 c vegetable stock
Heat oil in a large saucepan over medium heat. Add garlic, stirring, for 30 seconds, make sure it doesn’t brown. Add the vegetable stock, red pepper, salt, and parsley and sauté for 1 minute. Toss Cece’s® Veggie Co. Zucchini Noodles into the sauce, sauté until combined and stock reduces, then top with parmesan and enjoy!
