Cece's Veggie Co. Noodled Organic Zucchini

Zucchini Veggiccine with Roasted Red Pepper Sauce


For dish:
1 pack of Cece’s® Veggie Co. Noodled Organic Zucchini Veggiccine®
1/2 cup onion, diced
1 large garlic clove, minced
1 cup fresh spinach, roughly chopped
1/2 cup goat cheese, crumbled (optional, for garnish)

For sauce:
12oz fire-roasted red peppers, drained
1 Tbsp olive oil
1 large garlic clove, whole
1 small shallot, diced
1/4 cup vegetable stock

How To:

  1. Add all sauce ingredients into a blender and pulse until smooth. Set aside.
  2. In a skillet, heat 1 Tbsp olive oil over medium heat and add onions. Sauté until golden brown.
  3. Add garlic and Cece’s organic zucchini veggiccine to the skillet and sauté for 2-3 minutes. Stir in spinach and toss until wilted, about 1 more minute. 
  4. Remove from heat immediately and add sauce, tossing to coat.
  5. Serve topped with crumbled goat cheese (optional) and enjoy!


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