INGREDIENTS:
2 tbsp olive oil
1 thinly sliced medium onion
1 diced bell pepper
4 oz diced white mushrooms
2 medium tomatoes diced
12 basil leaves julienned
Heat skillet over medium-high heat. Add olive oil, onions, and garlic. Sauté until onions are softened. Add bell pepper, and mushrooms, cook until fork tender, about 6-8 minutes. Add tomatoes and sauté Cece’s® Veggie Co. Zucchini Noodles until warmed through. Stir in basil and cook for 1 minute, top with shredded parmesan cheese (optional) and enjoy!
